how to cook copper pennies
Add rest of ingredients and cook for 5 minutes longer. Slice carrots in rounds and cook until tender but not mushy.
Copper Penny Carrot Salad Recipe Cook Me Recipes
Nov 07 2021 Recipes for Copper Penny Carrots have been around forever and most call for boiling the carrots and then marinating them in a mixture of canned tomato soup vinegar.
. Stir until sugar is dissolved. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. Salt and pepper directions To prepare the marinade Combine ingredients in a saucepan and then heat until boiling.
How To Make copper pennies 1 Wash and scrape carrots and cut into 14 inch slices. Amish Copper Pennies Copper Pennies Ingredients. In a pan on the stove or a glass bowl in the.
Add the celery onion and bell pepper. Web COPPER PENNIES. How to Make Copper Penny Carrots Salad.
Reduce the heat to medium high. A colorful dish thats sure to be a crowd pleaserHow To Cook Copper. Bring to a boil over high heat.
When the marinade is cooled combine with. Alternate layers of carrots pepper onion. In the same pot.
Place carrots into a small pot. Carrots 1 large onion 1 can 10 ¾ oz condensed tomato soup ¾ c. Cook carrots for about 10 minutes.
Copper PenniesCopper Pennies- Perfect for your tailgate picnic or family gathering. COPPER PENNIES MARINATED CARROTS Makes 8 cups boiling water 2 lbs. Copper Penny Carrot Salad Carrot Salad Dinner Salads Canned Tomato Soup Copper Penny Carrot Salad.
Onion sliced 1 c. Place desired meat in. Add enough water to cover the carrots by an.
Make marinade of remaining ingredients. Rinse in ice water. In a large resealable plastic bag mix together the lime juice water olive oil garlic soy sauce salt and liquid smoke flavoring.
Thinly slice onion green pepper and celery. Copper Pennies Carrot Salad Sweet And Sour Carrots Carrot Salad Recipes Carrot Salad Vegetable Dishes Wash and scrape carrots and cut into 14 inch slices. Peel the carrots and slice them into ¼-inch thick slices.
Directions Slice boil carrots in salted water until tender. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally. Stir in cayenne and black pepper.
Thinly slice the bell pepper. Cook for 1 to 2 minutes. Stir in the bell pepper and onion.
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